Comments on: Espresso choc-chip muffins

By: mattt

mattt — Thu, 25 Jun 2009 12:41:43 +0000

Found this recipie for Banana Raspberry Muffins and they’re great!

Banana Raspberry Muffins
makes 12 good size muffins

2 1/4 cups flour
3/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
1/2 cup vegetable oil
1 medium ripe banana, mashed
1 large egg
1 tsp vanilla
1 cup frozen raspberries

1. Mix flour baking powder, sugar, and salt.

2. Mix milk, oil, banana, egg and vanilla.

3. Mix wet ingredients into dry ingredients. Don’t overstir.

4. Stir in raspberries. Spoon into greased muffin tin.

5. Bake 20-25 minutes at 190 C

By: onlinesoph

onlinesoph — Mon, 22 Jun 2009 05:48:08 +0000

sorry – meant to put this on your blog! It was tasy, but dry. I reckon less heat? more chocolate? Less flour? Tasty though!

By: reuben

reuben — Mon, 22 Jun 2009 05:00:38 +0000

Hi Soph,
for the lemon mug cake version I used equal amounts of flour and butter – it seemed to give a moister outcome. But haven’t tried this with the choc version yet…if it works ok i’ll update the recipe on my blog.

thanks for trying it and for the feedback!

By: onlinesoph

onlinesoph — Mon, 22 Jun 2009 00:04:51 +0000

so did I…will feed that back to Reuben.

By: Christine

Christine — Sun, 21 Jun 2009 23:43:11 +0000

Hey Soph,
I’ve tried to mug cake. It’s pretty cool how it works, but I found it a bit dry.